From Chow Bella
8 oz bittersweet or dark chocolate
3 oz raw almonds, coarsely chopped
3 oz raisins (I used a mix of golden and regular raisins)
1. Melt the chocolate in a metal or glass bowl set over a saucepan of simmering water (do not let the water touch the bottom of the bowl).
2. Fold the almonds and raisins into the melted chocolate.
3. Drop the mixture by teaspoonfuls onto a baking sheet lined with parchment or waxed paper. Leave to cool on the counter.
Servings per recipe: 30
Per serving:
Calories: 65
Fat: 4.4 g
Saturated fat: 2.1 g
Cholesterol: 0 mg
Sodium: 0.3 mg
Carbohydrate: 43 g
Fiber: 1 g
Sugars: 4.8 g
Protein: 1.2 g