From Chow Bella
1 ripe peach, chopped (roughly 1 cup)
Small pinch of pink Himalayan salt (optional)
Stevia to taste (optional)
¾ cup plain yogurt (Greek or regular are both fine)
Cinnamon, to taste
2 tbsp sliced almonds
1 tbsp ground flax seeds
1. Add the peaches to a parfait bowl or dish. I like to cut the peaches over the bowl so I catch the juices. Sprinkle with salt and stevia, if you are using them.
2. Top the peaches with yogurt, sprinkle on as much cinnamon as you like, then top with the almonds and flax. Serve.