Kale Slaw with Blue Cheese

2/3 cup mayonnaise

3 tbsp honey

3 tbsp Dijon mustard

3 tbsp apple cider vinegar

4 cups cole slaw mix (containing green and red cabbage and carrots)

4 cups (packed) shredded kale

4 slices bacon, cooked and crumbled

1/2 cup golden raisins

1/2 cup chopped pecans

1 apple, cored and diced

1/2 cup crumbled blue cheese

salt and pepper to taste

1. In a small bowl, combine mayonnaise, honey, mustard, and vinegar. Set aside.

2. Combine all remaining ingredients, except blue cheese, and toss with the mayonnaise mixture until thoroughly combine. Finally, gently combine the salad with the blue cheese crumbles. Season to taste with salt and pepper. For best results, chill at least 1 hour for the flavors to combine well.