Breakfast Parfait

From Chow Bella

Breakfast Parfait

1 cup fat free Greek yogurt

1/4 cup diced strawberries (about 2-3 medium strawberries)

1/4 cup blueberries

2 tsp pumpkin seeds

1 tsp honey

1. Layer half the yogurt in the bottom of a dish or cup.

2. Place the strawberries on top of the yogurt, followed by 1 tsp of the pumpkin seeds.

3. Layer the last half of the yogurt on top of the strawberries, followed by the blueberries, the remaining pumpkin seeds, and the honey. Serve immediately or set in the fridge overnight to have for breakfast the next day.