Roasted Portobello Mushrooms

from Chow Bella

Roasted Portobello Mushrooms

Marinade:

1/2 cup dry white wine

2 tbsp soy sauce

2 tbsp balsamic vinegar

2 cloves garlic, minced or grated

freshly ground black pepper

2 large or 4 small portobello mushroom caps, stems trimmed and caps cleaned of any dirt

1. Combine all marinade ingredients in a glass casserole dish.

2. Place the mushrooms into the marinade upside down and spoon some marinade into the cap.

3. Marinade 20 minutes.

4. Meanwhile, preheat the oven to 400 degrees F.

5. Cover the casserole dish with foil and bake 30 minutes. Then, remove the foil and bake 10 more minutes.

6. Serve these mushrooms fresh from the oven as burgers or allow to cool slightly and add to salads. 

• Servings per recipe: 4

• Per serving:

• Calories: 21

• Fat: 0.2 g

• Saturated fat: 0 g

• Cholestrol: 0 mg

• Sodium: 454 mg

• Carbohydrates: 3.1 g

• Fiber: 0.7 g

• Sugar: 1.1 g

• Protein: 2.4 g