From Chow Bella
6 eggs
1 10-oz box frozen spinach, thawed and squeezed to remove excess water
6 tbsp cottage cheese
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp grated nutmeg
1/2 tbsp olive oil
1/2 cup diced nitrite-free ham
1 small onion, diced
salt and pepper to taste
1. Preheat oven to 350 degrees F. Grease a 9-10" pie plate.
2. In a medium bowl, whisk eggs, then stir in spinach, cheeses, nutmeg, and salt and pepper.
3. In a small skillet, heat oil over medium heat. Add ham and onion and cook until the onion is translucent. Fold into egg mixture and them pour into the pan.
4. Bake 30-35 min, or until solid in the middle and golden brown on the edges. Allow to set 5 min before cutting and serving.
Makes 3-4 servings