From Chow Bella
1/2 large haas avocado, mashed
1 tsp wasabi paste, or to taste
1 tbsp Paleo mayonnaise
1 tbsp fresh lime juice
pinch of salt
1 5-oz canned tuna, drained
approximately 1 cup each julienned cucumber and bell pepper, or other favorite veggies
2 sheets toasted nori
water
1. Blend the avocado, wasabi, mayonnaise, lime juice, and sal t in a small bowl. Fold in the tuna.
2. Place one nori sheet shiny side down. Spread half of the tuna salad inside, leaving about 1 in bare on the sides closest and farthest away from you.
3. Lay down the veggies in a wide row on the end towards you and on top of the salad. Start gently rolling the sheet away from you, using the salad to help everything stick. Wet your fingers and dampen the spare edge you left and then press the roll on top to seal. Cut in half, carefully, and serve immediately.