Ham-Wrapped Eggs Columbian

From Chow Bella

1 tsp olive oil

1 small or half a large roma tomato, seeded and diced

1 scallion, sliced

2 eggs, beaten and seasoned to taste with salt and pepper

2 slices nitrite-free ham (I used Applegate Farms)

1. In a small skillet over medium heat, heat the oil. Add the tomato and scallion and stir-fry for a few minutes, or until the scallions softens. 

2. Lower the heat to medium-low. Add the eggs and stir frequently to scramble.

3. Meanwhile, warm the ham slices in a separate skillet.

4. Scramble the eggs to your liking. Place the ham on a plate. Divide the eggs between the ham slices, roll up, and serve.