Ham-Wrapped Eggs Columbian
From Chow Bella
1 tsp olive oil
1 small or half a large roma tomato, seeded and diced
1 scallion, sliced
2 eggs, beaten and seasoned to taste with salt and pepper
2 slices nitrite-free ham (I used Applegate Farms)
1. In a small skillet over medium heat, heat the oil. Add the tomato and scallion and stir-fry for a few minutes, or until the scallions softens.Â
2. Lower the heat to medium-low. Add the eggs and stir frequently to scramble.
3. Meanwhile, warm the ham slices in a separate skillet.
4. Scramble the eggs to your liking. Place the ham on a plate. Divide the eggs between the ham slices, roll up, and serve.