1/2 cup unsweetened apple sauce
1/4 cup apple cider vinegar
2 tbsp tomato paste
1/2 tbsp grated sweet onion
4 tsp honey
1/2 tsp yellow mustard
1 tbsp water
1/2 tsp salt
1/2 cup avocado oil, or other light-tasting oil
1. Add all the ingredients except the oil to a blender and blend until smooth.
2. Remove the center of the blender lid, cover with a cloth, and turn on. Once the blender is running, slowing drizzle the oil through the opening in the lid. When the oil is emulsified, transfer the dressing to another container. Allow to chill at least 1 hour before serving so the flavors can meld.