From Chow Bella
1 tbsp ground bay leaves*
2 tsp celery seeds
2 tsp sweet or smoked paprika
2 tsp dried parsley
1 1/2 tsp ground mustard seeds
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp black pepper
1/8 tsp white pepper
1/8 tsp ground red pepper (cayenne pepper)
1/8 ground cloves
1/8 tsp ground cardamom
1/8 tsp ground allspice
1. *I ground the bay leaves myself. I used about 10 dried leaves, or half a jar, and placed them in a coffee grinder I use just for the purpose of spice grinding. I ground them until they were mainly fine pieces, but because I planned to give the grind one final spin in the coffee grinder I didn't worry about large pieces. If you have pre-ground bay leaves you can skip this step.
2. Blend all the spices in a small bowl. Return them to the coffee grinder or mini chopper and pulse about 3 times to mix and crush the larger spices. Store in a sealed container in a cool, dry place.