Greek Yogurt and Fresh Fig Parfait

From Chow Bella 

1 1/2 cups Greek yogurt (0%, 2%, of full-fat, depending on your taste)

1 packet stevia, to taste (or use more honey)

dash of cinnamon

1/4 tsp pure vanilla extract

1 tbsp honey

4 medium fresh figs, trimmed of their stem and diced

1/4 cup chopped walnuts

1. In a small bowl, blend the yogurt, stevia, vanilla, and half the honey. Spread onto your serving bowl.

2. Sprinkle over the chopped figs. Drizzle with remaining honey. Top with chopped walnuts. Chill until serving. If keeping in the refrigerator longer that overnight, add walnuts just before serving so they don't lose their crunch.