From Chow Bella
4 sweet potatoes, baked in the skin and cooled...choose ones that are smaller and more round as opposed to thin and long sweet potatoes
4 oz cooked and crumbled sausage
1 sliced scallions
4 eggs, beaten
1. Preheat oven to 350 degrees F.
2. Cut a thin horizontal slice off the top of each sweet potato. Using a spoon or melon baller, remove some of the sweet potato flesh, leaving about 1/3" rim inside to hold the egg mixture. Be careful not to pierce through the ends or bottom of the potato. Reserve the flesh for another use (instant side dish for dinner the next night!)
3. Blend the sausage and scallion with the eggs. Divide among the potato shells.
4. Bake 22-25 minutes,or until lightly brown on top and the eggs have set.