Smoky Roasted Red Pepper Dip

From Chow Bella

1 clove garlic

1 cup walnuts

1 12-oz jar roasted red pepper, drained

1/2 cup mayonnaise (homemade or Paleo, whichever you prefer)

6 green onions, white and green parts, chopped

juice of half a lemon

1/2 tsp ground cumin

1/4 tsp smoked paprika

salt and pepper, to taste

Optional toppings: 1 tbsp walnuts and 1 tbsp pumpkin seeds, extra paprika

1. Add the garlic and walnuts to the bowl of a food processor and pulse until they make a coarse meal.

2. Add remaining ingredients and pulse until the mixture is well combined. Taste for seasoning. Chill until you're ready to serve. Top with walnuts and pumpkin seeds and a sprinkle of paprika.