From Chow Bella
1 lb lean steak (ex: tri-tip, flank, London broil, top round, eye of round)
4 tsp avocado oil, or other oil of your choice
4 cups (packed) spring mix
1 cup halved cherry tomatoes
1/2 cup sliced red onion
1/2 cup sliced radishes
4 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp honey
a few pinches herbes de province
16 walnut halves, chopped
1/2 cup crumbled blue cheese
salt and pepper, to taste
1. Heat a skillet over high heat. Rub steaks with oil and season on both sides with salt and pepper. Add steaks, searing on the first side. Flip steaks and reduce heat to medium, searing the second side and cooking to desired doneness. Remove from pan to rest 5 min.
3. Add spring mix, tomatoes, radishes, and onion to a large bowl bowl.
2. Blend oil, balsamic, honey, some salt and pepper, and a little herbes de province in a small bowl. Toss half the dressing with the salad. Salad can be left in the bowl or divided between plates.
4. Slice steaks. Arrange on salad. Sprinkle over walnuts and blue cheese. Drizzle with remaining dressing. Serve.
Serves 4. 21 Day Fix containers per serving: 1 1/2 green, 1 blue, 1 orange, 1 red, 1 tsp