Pumpkin Casserole

From Chow Bella

1 egg (preferably omega-3-enhanced/free-range), well beaten

2 tbsp honey

1/2 tsp pumpkin pie spice

1 tsp vanilla extract

1 tsp ground cinnamon

dash ground cloves

1 14.5-oz can pure pumpkin puree

1/4 cup chopped nuts (pecans are the best)

1 tbsp unsalted butter, plus more for the dish

pinch of salt

1. Preheat oven to 375 degrees F.

2. Butter a 1.5-qt baking dish and set aside.

3. Blend the beaten egg and honey in a medium bowl. Fold in the spices and pumpkin. Pour the pumpkin mixture into the prepared pan.

4. Sprinkle the nuts over the pumpkin mixture and dot with butter. Add a small dash of ground cloves on top as a final garnish.

5. Bake the casserole for 30 minutes or until the edges are slightly firm. Serve warm or room temperature.