Garden Chicken Sandwich

from Chow Bella

2 slices good-quality whole wheat or multi-grain bread

2 tbsp reduced-fat cream cheese, softened

a few baby spinach leaves

a few baby arugula leaves

6 thin slices English cucumber

1 oz thinly-sliced roasted chicken breast

about 2 tbsp mixed sprouts (I used crimson clover and radish)

1. Divide the cream cheese evenly between the two pieces of bread.

2. Layer on the arugula and spinach leaves, cucumber, chicken, sprouts, then top with the other slice of bread (cream cheese side down). Cut however you please (I think triangles are prettiest).