From Chow Bella
1 medium yellow summer squash
1 cup grated mozzarella, preferably organic
1 egg, preferably cage-free, beaten
1/4 tsp dried oregano
pinch of salt and pepper
oil of choice, for greasing
1. Preheat oven to 450 degrees F.
2. Line a pizza pan or baking sheet with parchment paper (can put foil underneath for easy cleanup) and grease with about 1 tbsp of oil.
3. Grate the squash on the coarse side of a box grater or food processor. Place the grate squash in a clean kitchen towel and squeeze out the excess moisture until you are left with about 1 cup of squash. Add it to a medium mixing bowl along with the cheese, egg, oregano, salt, and pepper. Mix thoroughly.
4. Spread the squash mixture onto the pizza pan and evenly press out until you have a disk about 14" across. Make sure the edges are smooth.
5. Bake the crust for 12-15 minutes, or until golden brown on top. Remove from oven and top as desired.
For the toppings: add sauce, meats, and vegetables of your choice. Reduce oven temperature to 350, then bake for 8 min. Remove the pizza, top with cheese, them place about 8" from the broiler and broil until the cheese is browned and bubbly and the toppings are cooked and lightly browned.
Servings per recipe: 8 (1 slice each)
Per serving:
Calories: 63.8
Fat: 4.6 g
Saturated fat: 1.9 g
Cholesterol: 31.3 mg
Sodium: 94.7 mg
Carbohydrate: 1.3 g
Fiber: 0.3 g
Sugars: 0.5 g
Protein: 4.5 g