From Chow Bella
1/4 cup virgin coconut oil, plus more for greasing
1/2 cup coconut sugar
1 cup canned coconut milk, well-combined
1/4 c maple syrup
1/2 tsp sea salt
1/4 tsp vanilla
1 1/2 cup chopped pecans
2 cups bittersweet chocolate chips (Enjoy Life is a dairy-free brand)
1. Prepare 8" x 8" pan by lining with foil and greasing with extra coconut oil or cooking spray.
2. Melt oil in a medium saucepan over medium heat. Add sugar, coconut milk, and maple syrup. Cook over medium heat about 10-12 min, allowing the mixture to simmer, until thickened slightly. Stir frequently. Remove from heat and add sea salt, vanilla, pecans, and chocolate.
2. Pour into pan and smooth. Cool to room temperature, then refrigerate at least 3 hrs. Lift foil out of pan to easily cut the fudge into cubes. I suggest using a large knife and pressing downward rather than sawing the knife back and forth.