Quick Braised Red Cabbage with Green Apple

From Chow Bella

1 tbsp olive oil

1 large red onion, sliced

1 large green apple, julienned

2 tbsp apple cider vinegar

2 tsp honey

1 clove garlic, grated or minced

1/2 tsp caraway seeds

1/2 cup chicken or vegetable broth (more, as needed)

4 cup shredded red cabbage (half a small cabbage)

Salt and pepper, to taste

1. In a large skillet, heat oil over medium heat and add onion and apple. Cook until tender. Add remaining ingredients, stir, cover, and cook about 10-12 minutes, stirring occasionally, until tender. Taste for seasoning and serve. Good warm or room temperature.