Greek Yogurt with Blackberries, Honey, and Almonds
from Chow Bella
Greek Yogurt with Blackberries, Honey, and Almonds
1 cup fat-free Greek yogurt
2/3 cup fresh or thawed frozen blackberries
2 tbsp chopped almonds
1 tsp honey
1. Place the yogurt in a bowl, then top with the berries, almonds, and drizzle with honey. Can be made several hours ahead of time.
Servings per recipe: 1
Calories: 251
Fat: 6.3 g
Saturated fat: 0.5 g
Cholesterol: 0 mg
Sodium: 86 mg
Carbohydrates: 27 g
Fiber: 6.6 g
Sugar: 19.9 g
Protein: 24 g