From Chow Bella Paleo
3 overripe bananas
1/2 cup tahini (sesame seed butter)
3 eggs
1/4 cup honey
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 cup blanched almond meal
1/4 cup coconut flour
1/4 cup tapioca starch
1/2 cup unsweetened finely shredded coconut
1 1/2 tsp Primal Palate Apple Pie Spice
1 tbsp chia seeds
1 tbsp poppy seeds
1 tbsp sesame seeds
Pinch of salt
Coconut oil, for the muffin pan
About half a slice banana, for garnish (optional)
1. Preheat oven to 350 degrees F. Grease the muffin pan with coconut oil.
2. In a blender, combine bananas, tahini, eggs, honey, and vanilla. Blend until smooth
3. In a medium bowl, combine remaining ingredients.
4. Fold wet ingredients into dry ingredients. Divide evenly between the muffin cups. Top each muffin with a banana slice, if desired.
5. Bake 20-23 min or until a skewer inserted in the center comes out clean. Let cool 10 minutes before removing the muffins from the pan.