Paleo Peach Crumble

from Chow Bella

For the crumble:

3 tbsp cold, unsalted butter

1/4 c + 2 tbsp golden raisins

1/4 c + 2 tbsp chopped pecans

1/4 c + 2 tbsp chopped almonds

1 tbsp honey

1/2 tsp ground cinnamon

For the fruit:

4 large peaches-about 5 cups-peeled and cut into chunks

1/2 tsp ground cinnamon

a dash ground nutmeg

1/2 tbsp honey

1. Preheat oven to 350 degrees F.

2. In a mini food processor, pulse the butter with the raisins. Then, add the nuts and pulse until roughly chopped. Finally, pulse in the honey and cinnamon. If you don't have a food processor, chopped the raisins and nuts by hand, then cut the honey, butter, and cinnamon in with a fork. Set aside.

3. Toss the fruit with the cinnamon, nutmeg, and honey. Pour into a lightly buttered 2 to 2 1/2 qt baking dish. Sprinkle the crumble over relatively evenly.

4. Bake for 30-35 min or until the juices are very bubbly and the crumble mixture has become 1 shade darker. Cool slightly before serving. Best served warm.