Cornish Game Hens with Orange and Herb Glaze

From Chow Bella

1/2 tsp salt

1/2 tsp dried dill weed

1/2  tsp dried oregano

1/2 tsp black pepper

1/4 tsp paprika

1 tbsp olive oil

2 cornish game hens, split lengthwise

2 cloves minced garlic

4 scallions, sliced

1/2 cup low sodium chicken broth

1 medium orange, juiced

1 tsp honey

 

1. Preheat oven to 350 degrees F.

2.Mix all the dried herbs and spices and sprinkle evenly over the hens.

3. Heat the oil in a large skillet over medium heat. Brown the hens on both sides, about 10 minutes. Place the hens in a roasting pan. Roast for 30-35 min, or until juices run clear.

4. Return the skillet with the pan juices to medium-low heat. Add the garlic and scallions and cook until tender and fragrant. Then, add the broth, juice, and honey and cook until reduced over medium-low heat, about 20 min. 

5. In the last 10 min of roasting the hens, brush with the glaze. Allow the hens to rest 5 min before serving.