Slow Cooker Green Chili Chicken Soup

From Chow Bella

8 cups chicken broth

1 lb boneless, skinless chicken thighs or breasts

1 lb peeled, cubed Russet potatoes

4 4-oz cans of green chilies (hot or mild)

1 tbsp ground cumin

1/2 tbsp chili powder

1 tsp garlic powder

red chili flakes, to taste (optional)

1, Combine all ingredients in a slow cooker (leave the chicken breasts or thighs whole). Cook on low 6-8 hours or high 4-6 hours.

2. Remove chicken and shred with two forks. Return to soup and stir to combine.