Savory Roasted Root Vegetable Hash

From Chow Bella

1 medium russet potato, peeled and diced

1 medium white or Japanese sweet potato, peeled and diced

1 medium sweet potato, peeled and diced

1 medium red onion, diced

1 tsp dried rosemary, crushed

1/2 tsp dried rubbed sage

1/2 tsp dried savory

3 tbsp extra virgin olive oil

salt and pepper, to taste

1. Preheat oven to 400 degrees F.

2. Toss all ingredients together and arrange on a baking tray (foil covered, if you wish).

3. Bake for 15 to 20 min, then toss. Continue cooking 15 to 20 min more, or until the outsides of the potatoes are crispy and the insides are tender.