Balsamic and Garlic Roasted Brussels Sprouts, Sweet Potatoes, and Onions

from Chow Bella

1 lb Brussels sprouts, ends trimmed, rough leaves removed, and cut in half from top to bottom

3 small or 2 medium sweet potatoes, cut into small chunks (about 3/4"x3/4")

1 medium red onion, cut into slivers and leaves separated

6 whole cloves garlic, peel left on

2 tbsp extra virgin olive oil

2 tsp balsamic vinegar

salt and pepper, to taste

non-stick cooking spray

1) Preheat oven to 425 degrees F.

2) Toss all the ingredients together in a large bowl and arrange in as close to a single layer as possible on a sprayed baking tray.

3) Roast for 35-40 minutes, or until the potatoes are soft and all the vegetables are very caramelized.