Southwestern Turkey and Vegetable Soup

From Chow Bella

2 cups shredded cooked turkey

5 cups turkey (or chicken) broth-low sodium

1 medium zucchini, diced

1 small onion, diced

1 stalk celery, diced

1/2 green bell pepper, diced

1/2 red bell pepper, diced

2 cloves garlic, minced

1/4 cup prepared tomato salsa

1 tsp chili powder

1 tsp ground coriander

1 tsp ground cumin

1 tsp paprika

1/2 tsp dried oregano

salt and pepper, to taste

1. Combine all ingredients in your crockpot slow cooker. 

2. Cook for 6-8 hrs on high or 8-10 hrs on low.

• Servings per recipe: 4

• Per serving:

• Calories: 152.6

• Fat: 2.8 g

• Saturated fat: 0.8 g

• Cholesterol: 48.3 mg

• Sodium: 561.9 mg

• Carbohydrate: 7.7 g

• Fiber: 1.9 g

• Sugar: 2.6 g

• Protein: 24.6 g