Misha’s Salad, California Style

From Chow Bella

For the salad:

6 cups mixed baby greens

1 cup halved or quartered baby heirloom tomatoes

1 small avocado, peeled, pitted, and diced

½ cup chopped red onion

1 cup peeled, chopped cucumber

¼ cup sun dried tomatoes

½ cup sliced almonds

For the dressing:

2 tsp Dijon mustard

2 tsp honey

1 tbsp sherry vinegar

1/8 tsp Herbes de Provence

Gnerous pinches of salt and pepper

2 tbsp extra virgin olive oil

1.  In a bowl, arrange the salad ingredients.

2. In a small bowl, mix the mustard, honey, vinegar, herbs, salt, and pepper. While whisking (I use a fork), slowly drizzle in the oil. Drizzle the dressing over the salad and serve.