Year 12 Hospitality and Catering
TE WHARE O TAHŪAROA
TE WHARE O TAHŪAROA
He oranga ngākau, he pikinga waiora.
Positive feelings in your heart will raise your sense of self-worth.
Food plays an important role in bringing people together and fostering a sense of belonging, across the diverse cultures of Aotearoa New Zealand. Food is not merely a source of sustenance, it is a form of expression and identity. Through Hospitality and Catering, students will gain essential and valuable life skills and attributes, enabling them to enhance the health and well-being of not only themselves but of their whānau and the wider community.
This course offers internal assessments
NOTE: H.O.D. Approval is required if students wish to take both 12HC and 12FN
CLICK ON THE QUESTIONS TO LEARN MORE ABOUT THE COURSE
The aim of this course is to provide students with the confidence, knowledge and essential skills for a career in catering and hospitality.
In this course students will study food and catering. Topics will include: food service and catering, preparation and presentation of food, food product development, food studies.
Students will further develop essential skills crucial to advance in a career in hospitality and catering. This course has a large practical component.
Your work will be assessed through internal unit standards.
Standard US167 - Food safety (internal)
Standard US13271 - Frying (internal)
Standard US13272 - Baking (internal)
Standard US13274 - Poaching (internal)
Standard US13276 - Grilling (internal)
Standard US13278 - Roasting (internal)
Standard US13280 - Vegetable cuts (internal)
Standard US13281 - Sandwiches (internal)
Standard US13283 - Salads (internal)
Standard US13285 - Knives (internal)
Nil
For further information you can contact:
Head of Foods - Dionne Ross - rsd@pc.school.nz
Or
Careers Department - careers@pc.school.nz