Year 11 Hospitality & Catering
TE WHARE O TAHŪAROA
TE WHARE O TAHŪAROA
He oranga ngākau, he pikinga waiora.
Positive feelings in your heart will raise your sense of self-worth.
Food plays an important role in bringing people together and fostering a sense of belonging, across the diverse cultures of Aotearoa New Zealand. Food is not merely a source of sustenance, it is a form of expression and identity. Through Hospitality and Catering, students will gain essential and valuable life skills and attributes, enabling them to enhance the health and well-being of not only themselves but of their whānau and the wider community.
This course offers internal assessments
NOTE: HOD Approval required if students are wishing to take both 11HC and 11FN
CLICK ON THE QUESTIONS TO LEARN MORE ABOUT THE COURSE
The aim of this course is to provide students with confidence, knowledge and essential skill linked to careers in Hospitality and Catering.
Students will further develop some of the basic skills they have learnt in Year 10 Food and Nutrition. Students will learn about preservation, baking, cooking skills and much more.
Students will cover topics including: food hygiene, preparation and presentation of food, and food studies.
Your work will be assessed through internal unit standards.
Standard US15895 - Boiling and baking (internal)
Standard US15900 - Meat cookery (internal)
Standard US15901 - Fruit and vegetables (internal)
Standard US15919 - Prepare and present finger food (internal)
Standard US15920 - Soups and sauces (internal)
Standard US15921 - Sponges, cakes and scones (internal)
Standard US19770 - Eggs and cheese (internal)
Nil
For further information you can contact:
Head of Foods - Dionne Ross - rsd@pc.school.nz
Or
Careers Department - careers@pc.school.nz