Hazard

“One common hazard in the kitchen workshop is hot cooking equipment such as stoves, ovens, and pans.”

 Risk

“This hazard can cause burns and scalds if touched without care or protective equipment.”

✅ Safety Measures

“To control this hazard, I would:

1. Always use oven mitts or heat-resistant gloves.

2. Keep pot handles turned inward to avoid accidental knocks.

3. Train learners on safe handling of hot equipment.

4. Keep a first aid kit and fire extinguisher nearby in case of accidents.”

Conclusion

“By being careful around hot equipment and using protective gear, we can prevent burns and maintain safety in the workshop.”