b) Institution/company visit (Identify PPEs)

Protective Clothing in the Kitchen

1. Chef’s Coat / Jacket

Double-breasted and made from thick cotton to resist heat and protect against burns, steam, and hot splashes. And Can be white or any chefs preference

White color symbolizes cleanliness and professionalism.

2. Apron

Worn over the chef’s coat to provide an extra layer of protection against spills and stains.

Easy to remove if heavily soiled, helping maintain hygiene.

3. Neckerchief (Scarf)

Traditionally worn around the neck to absorb sweat and maintain comfort in hot kitchen environments.

Adds to professional appearance and keeps sweat from dripping into food.

4. Kitchen Cloth (Side Towel)

Carried by chefs for holding hot pans or wiping spills.

Must always be clean to avoid contamination.

Used as a handy tool but never a substitute for oven mitts when handling very hot items.

5. Chef’s Hat / Cap (Toque or Hairnet)

Prevents hair from falling into food, maintaining hygiene.

Also signifies rank and professionalism in some kitchens.

6. Trousers

Made from durable material, often checkered, to disguise stains and provide comfort.

7. Non-slip Closed Shoes

Protect feet from falling objects and hot spills.

Non-slip soles help prevent accidents on wet or greasy floors.

8. Gloves (as needed)

Disposable gloves for handling ready-to-eat food.

Heat-resistant or cut-resistant gloves for safety in specific tasks.

Reflection

Wearing full protective clothing-including chef's coat, apron, neckerchief, kitchen cloth, and proper footwear-not only ensures personal safety and hygiene but also projects a professional image in the culinary environment. It reduces risks of accidents and contamination, ensuring safe and efficient kitchen operation.

Demonstration of the fire  safety equipment highlighting the role of the extinguishers in preventing accidents and protecting personnel

Fire Safety Equipment

1. Fire Extinguishers

Water Type – Suitable for paper, wood, and cloth fires.

Foam Type – Used for flammable liquids and solids.

Powder Type – Multi-purpose, suitable for various fires.

2. Fire Blanket – Smothers small fires or wraps around a person if clothing catches fire.

3. Fire Alarm / Hose Pipes – Alerts personnel and provides water supply to control fires.

4. Horse Pipes – Long hoses connected to water sources for firefighting in larger areas.

Reflection:

 Having proper PPEs and fire safety equipment is essential in a kitchen or workshop environment. PPEs protect individuals from burns, cuts, slips, and contamination, while fire safety tools like extinguishers, blankets, and hose pipes ensure quick and effective response to emergencies, safeguarding both personnel and property. Regular training and awareness on their usage strengthen safety and preparedness in any workplace.