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Ingredients:
All-purpose flour: 2 1/4 cups (270 g). Swap a quality 1-to-1 gluten-free baking blend if needed.
Cornstarch: 2 tsp. Helps tenderness. Arrowroot works too.
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Ingredients:
All-purpose flour: 2 1/4 cups (270 g). Swap a quality 1-to-1 gluten-free baking blend if needed.
Cornstarch: 2 tsp. Helps tenderness. Arrowroot works too.