Ingredients:
Almond flour: 1 1/2 cups (about 150 g). Swap: a mix of 1 cup almond flour + 1/2 cup very finely ground pecans for a nutty twist.
Unsalted butter, melted: 6 tbsp (85 g). Swap: ghee or refined coconut oil for a dairy-lite option.
...Keep Reading.
VIEW THE FULL RECIPE