Embedded Files
Ingredients:
1.5 pounds Brussels sprouts, trimmed and halved (choose firm, bright green sprouts; quarter large ones for even cooking)
2 tablespoons olive oil (or avocado oil for high heat)
Page updated
Google Sites
Report abuse
Ingredients:
1.5 pounds Brussels sprouts, trimmed and halved (choose firm, bright green sprouts; quarter large ones for even cooking)
2 tablespoons olive oil (or avocado oil for high heat)