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Ingredients:
1.5 to 2 lb turkey tenderloins (usually two pieces). Substitute: chicken tenderloins or pork tenderloin; adjust time.
2 tbsp olive oil. Substitute: avocado oil or melted ghee.
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Ingredients:
1.5 to 2 lb turkey tenderloins (usually two pieces). Substitute: chicken tenderloins or pork tenderloin; adjust time.
2 tbsp olive oil. Substitute: avocado oil or melted ghee.