Pumpkin Cheesecake Truffles

Ingredients: 

• Cream cheese: 8 oz (226 g), room temperature. Dairy-free works if using a firm, block-style vegan cream cheese.

• Pumpkin puree: 1/2 cup (120 g), not pumpkin pie filling. Blot with paper towels to remove excess moisture.

• Powdered sugar: 1 cup (120 g) for sweetness and structure. Swap with 3/4 cup confectioners’ erythritol for a lower sugar option.

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