Loaded Cornbread Casserole

Ingredients: 

• 1 box (8.5 oz) cornbread mix (like Jiffy). Sub: use your favorite 8.5 oz cornbread or gluten-free mix.

• 1 can (14.75 oz) creamed corn. Sub: blend 1 cup corn with 1/2 cup milk and a pinch of sugar and salt.

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