Chickpea Feta Avocado Salad

Ingredients: 

• 2 cans chickpeas, drained and rinsed (15 oz each) or about 3 cups cooked

• 1 large ripe avocado, diced (use 2 small if preferred)

• 1 1/2 cups cherry tomatoes, halved (or diced Roma tomatoes)

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