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Ingredients:
2 lb carrots, peeled and cut on a bias into 1/2 inch pieces (or use whole thin carrots or baby carrots; adjust time slightly)
2 tbsp olive oil (or avocado oil)
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Ingredients:
2 lb carrots, peeled and cut on a bias into 1/2 inch pieces (or use whole thin carrots or baby carrots; adjust time slightly)
2 tbsp olive oil (or avocado oil)