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Ingredients:
1 cup pumpkin puree, not pie filling (about 245 g)
2 large eggs, room temperature
1/2 cup powdered or granulated keto sweetener (allulose or erythritol blend)
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Ingredients:
1 cup pumpkin puree, not pie filling (about 245 g)
2 large eggs, room temperature
1/2 cup powdered or granulated keto sweetener (allulose or erythritol blend)