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Ingredients:
3/4 cup pumpkin puree (180 g), not pumpkin pie filling
1/2 cup creamy almond or cashew butter (120 g).
1/4 cup pure maple syrup (60 ml).
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Ingredients:
3/4 cup pumpkin puree (180 g), not pumpkin pie filling
1/2 cup creamy almond or cashew butter (120 g).
1/4 cup pure maple syrup (60 ml).