Roasted Green Beans and Butternut Squash with Bacon and Pumpkin Seeds

Ingredients: 

• 1 small butternut squash, peeled, seeded, and cut in 3/4-inch cubes (about 4 cups) – swap kabocha or delicata if preferred.

• 1.5 pounds fresh green beans, trimmed – haricots verts cook a bit faster; broccolini works in a pinch.

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