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Ingredients:
For the marshmallow base
Unflavored powdered gelatin 3 envelopes, about 21 g
Cold water 1 cup, divided 1/2 cup to bloom + 1/2 cup for syrup
Granulated sugar 1.5 cups, 300 g
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Ingredients:
For the marshmallow base
Unflavored powdered gelatin 3 envelopes, about 21 g
Cold water 1 cup, divided 1/2 cup to bloom + 1/2 cup for syrup
Granulated sugar 1.5 cups, 300 g