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Ingredients:
3 to 4 lb bone-in, skin-on turkey breast (or 2 to 3 lb boneless; reduce time slightly)
2 tsp kosher salt (use 1.25 tsp if using table salt)
1 tsp black pepper
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Ingredients:
3 to 4 lb bone-in, skin-on turkey breast (or 2 to 3 lb boneless; reduce time slightly)
2 tsp kosher salt (use 1.25 tsp if using table salt)
1 tsp black pepper