Spinach Casserole

Ingredients: 

• Spinach: 2 boxes frozen chopped spinach (10 oz each), thawed and squeezed dry, or 2 lb fresh spinach, wilted, drained, and chopped. Fresh equals about 3 to 4 packed cups cooked.

• Butter and olive oil: 3 tbsp butter + 1 tbsp olive oil for richness and to sauté aromatics.

• ...Keep Reading.