Roasted Butternut Squash and Brussels sprouts

Ingredients: 

• 1 large butternut squash, about 3 lb, peeled, seeded, and cubed 3 4 to 1 inch. Swap with delicata or sweet potatoes.

• 1.5 lb Brussels sprouts, trimmed and halved. Quarter larger ones for even cooking. Use broccolini as a different twist.

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