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Ingredients:
3 lb Yukon Gold potatoes (or Russet for extra fluffy)
8 tbsp unsalted butter, divided
3/4 to 1 cup whole milk or half-and-half, warmed
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Ingredients:
3 lb Yukon Gold potatoes (or Russet for extra fluffy)
8 tbsp unsalted butter, divided
3/4 to 1 cup whole milk or half-and-half, warmed