Sheet Pan Roasted Chicken, Sweet Potatoes, & Broccoli

Ingredients: 

• 1.5 lb boneless skinless chicken thighs (680 g) – or use bone-in thighs and add 5 to 10 minutes, or chicken breasts and roast a bit less.

• 2 medium sweet potatoes, 1.25 to 1.5 lb total (570 to 680 g), peeled and cut into 1-inch cubes – swap with butternut squash or carrots.

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