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Ingredients:
1 can (15 oz) pumpkin puree, not pumpkin pie filling
1 can (12 oz) evaporated milk (or half-and-half; for dairy-free use full-fat coconut milk)
3 large eggs
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Ingredients:
1 can (15 oz) pumpkin puree, not pumpkin pie filling
1 can (12 oz) evaporated milk (or half-and-half; for dairy-free use full-fat coconut milk)
3 large eggs